👋 Meet Achacha
America's Newest Tropical Fruit
A rare, tangy-sweet fruit from the Bolivian Amazon — grown regeneratively in the heart of Homestead, FL. Zero chemicals. Hand-picked. Delivered fresh.
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What is Achacha?
Achacha (ah-cha-CHA) — full name Achachairu, meaning “honey kiss” in the indigenous Guaraní language of Bolivia. One taste tells you exactly why.
A small, vibrant orange fruit with a thin shell that pops open to reveal juicy, translucent white pulp. Related to the mangosteen but with about half the sugar, Achacha delivers a unique balance of sweet and tart with a silky, sorbet-like finish. Egg-shaped with a burnt-orange skin, the white pulp inside is juicy, clean, and refreshing.
Native to the Bolivian Amazon, Achacha thrives in subtropical climates. Bass Regenerative Farms is America’s largest commercial Achacha operation, cultivating it at scale in Homestead, FL — making it available fresh to customers across the state and beyond.
Taste Profile
Imagine mango meets lychee, with the tang of passion fruit and a clean sorbet finish. Refreshing at room temperature — even better served cold or frozen.
Why you’ll love it
Packed with nutrition, lower in sugar than most tropical fruits, and unlike anything you’ve tasted before.
How to enjoy Achacha
No tools required — just two easy steps.
Best kept unrefrigerated!
Store in a closed bag or box at room temperature (above 50°F) — keeps for weeks. Only chill a few hours before eating, or freeze in the skin for long-term storage.
Don’t toss that seed!
The Achacha seed can be planted. If you live in a warm climate (USDA zones 10–12), try growing your own Achacha tree.
🍊 Get creative
Ways to enjoy Achacha
Tropical Salads
Slice the white pulp and add a refreshing zing to your green salad — or an extra burst of flavor to your fruit salad. Light, juicy, and totally unexpected.
Why ours is different
Anyone can grow fruit. Not everyone grows it like this.
Regenerative Since 2006
No pesticides, no synthetic fertilizers — ever. Our grove has been chemical-free for nearly two decades, rebuilding soil health with every season.
Four Generations of Know-How
From great-grandfather Murray Bass to the brothers running the grove today, every harvest carries generations of Florida agricultural tradition.
Tropical Fruit Forest
Our 24-acre Homestead grove has evolved into a diverse tropical paradise — mangoes, sapodilla, mamey, soursop, and Achacha growing side by side.
Packaged with Care
We never rush. Every Achacha is hand-checked and carefully packed so only perfect fruit ships to your door.
Buy Local
Visit Our Partner Farm Stand
Prefer to shop in person? Our fruit is available locally at our partner farm stand in South Florida.
Rubio’s Farm La Esperanza
A proud family-owned business, Rubio’s Farm La Esperanza carries a variety of locally grown produce including organic fruits — and now carries our fruit too! Stop in and taste the difference of fresh, locally sourced tropical fruit.
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Grown in Florida. Born in the Amazon. Ready for your table.
Order directly from the farm. Fresh-picked and shipped within 24 hours of harvest, straight from Homestead to your door.